EAT YOUR WAY THROUGH THE FAIR

Fair food

Funnel cakes dusted with powdered sugar. Hot lemonade in plastic cups. The smell of grills and kettle corn drifting across the grounds. Come hungry.
★ AUGUST 1 – 8, 2026 ★
WHAT TO EXPECT
A week of fair food, the way it should be
We curate every food vendor at the fair by invitation — meaning every booth on the grounds is a tested, trusted operator we've worked with year after year. From the BCYF concession stand to the legendary Wednesday Chicken BBQ, you'll eat well all week.
★ ABOUT OUR VENDORS
Curated by invitation — quality you can taste
Unlike most fairs, BCYF does not accept open food vendor applications. Every booth at the fair is invited — meaning every operator is someone we've worked with, vouched for, and trust to feed our community well. If it's at the fair, it's worth eating.
★ ★ ★
Come hungry. Leave happy.
EIGHT DAYS · DOZENS OF VENDORS · UNFORGETTABLE BITES
EATING SMART
A few tips from the locals
$
★ BRING CASH
Most stands take cash
Some vendors take cards, but cash moves faster. ATMs available on the grounds — but plan ahead and skip the fees.
★ TIME IT RIGHT
Eat before 6 PM rush
Lines get longest right before evening shows. Eat early, then enjoy the events — or eat after 9 PM as crowds thin.
2026 VENDOR LINEUP
Who's serving this year

Seventeen invited food vendors will be on the grounds Aug 1–8, 2026.

Almost Heaven Frozen Custard & Treats
Cheddar Macs
Fried Rite
Funnel N Around
Instaroll Hand Rolled Icecream & Lemonade
Kona Ice
MeMaws
Old Fashioned Kettle Korn
Papas Chicken & Ribs
Pizza City
Pop Pop Soda Shop
Simply Smoothies
The Plate
Titan BBQ
Toasted
Tropical Sue
Tucker Puckers